Pencoose Pantry is a high quality catering business run by William Marsden and his wife Nicola. We source our ingredients from local suppliers as much as possible and use free range meat, poultry and eggs as well as organic vegetables as far as possible.
William is a knowledgeable, experienced and competent chef. He has cooked in a range of prestigious British restaurants including The Hole in the Wall, Bath, and The Walnut Tree, Abergavenny. Nicola has a back ground in fine art but has always loved cooking, food and parties…
So, Pencoose Pantry can help you with all your entertaining whether it be catering for a celebratory dinner party of 8 guests or a wedding of 120 guests. We help you to organise these events to make it as stress-free as possible and provide waiting staff according to numbers.
We also have a comprehensive delivery service if you are having lots of people to stay, or are on holiday in Cornwall. We can cook lovely things for your fridge or freezer carefully prepared and presented in ceramic dishes for you to put in your oven and serve.
