Alà Carte Menu - Pencoose Pantry

William can prepare anything of your choice using quality local ingredients.
Three courses, vegetables and bread averages between £25 – £40 per person.
Waitresses can be provided at approximately £40 each.
We require a completed booking form and booking deposit for this service.
Please call us to discuss your menu and here are a few ideas…

Starters
Main Course
Vegetables & Breads
Puddings

Starters

Roasted figs with Gorgonzola and honey vinegar sauce

Warm salad of pigeon breast with mushrooms and caramelised walnuts

Newlyn Spider crab soup with fennel and tomato, served with Parmesan croûtons

Fillet of sea bream with tomato, fresh herb and caper sauce

Monkfish tail with roasted almonds, saffron and cream

Port Navas mussels with Thai lemon grass, chilli, ginger and white wine sauce

Main Course

Rack of lamb roasted with rosemary and red currants and served with aїoli

Slow roast pork with balsamic vinegar, potatoes and onions

Medallions of venison with cream and Madeira sauce

Roasted duck with quince and figs

Pheasant breast with apple, calvados and crème fraîche

Baked sea bass served with roasted tomatoes and herb fritters

Hot lobster cooked with tarragon, cream and cider

Vegetables & Bread

Roasted sweet potatoes, parsnips, celeriac and garlic

Roasted fennel with butter, lemon juice and almonds

Italian stuffed Aubergines with tomatoes, basil, Parmesan and mozzarella

Dauphinoise, sauté or creamy mashed potatoes (or potatoes of your choice)

Chicory or cauliflower gratin with Gruyere cheese

Brussel sprouts with spicy breadcrumb and Parmesan cheese topping

Steamed local organic green vegetables

Breads - olive, pear and walnut, seeded, rosemary, sun dried tomato

Puddings

Filo pastry tarts with mince meat and brandy cream

Chocolate profitaroles

Frozen armagnac and prune mousse

Tarte tatin with Cornish clotted cream

Crème brulee with honey, whiskey and Drambruie

Pears in red wine with mascarpone and honey

Mixed berry sorbet, dark chocolate or marmalade ice cream