Canapès

List A:

- Individual smoked salmon quiches
- Crab cakes with Thai sauce
- Prunes and apricots wrapped in bacon
- Blue cheese and grape filo parcels
- Chicken satay (peanut sauce) or chicken with Thai dipping sauce
- Fillet of rare roast beef with horse-radish on baby Yorkshire puddings
- Spinach and quails egg tarts with Hollandaise sauce
- Blinis with cremè fraichè with smoked salmon and lump fish caviar - some of each
- Smoked salmon sandwiches
- Asparagus tips wrapped in Parma ham
- Individual asparagus and smoked salmon tarts with Hollandaise sauce
- Roasted Mediterranean vegetables on sticks with sesame seeds
- Slithers of sliced duck breast
- Slices of spinach roulade with cream cheese

List B:

- Pan fried chorizo sausage on olive bread
- Almond cheese balls
- Cocktail sausages with honey and mustard
- Warm goats cheese on toast wit basil
- Chicken liver patè, aubergine patè, smoked salmon patè, smoked mackerel patè, humus or olive tapenade on fried toast or savoury biscuits
- Home made baby oats-cakes with Cornish cheddar and red onion pickle
- Baby pizza or bruchetta with tomato, basil and chilli
- Celery filled with roasted almond butter
- Baby tomatoes filled with cream cheese and chives
- Tortilla (Spanish omelette) cubes with coctail sticks
- Parmesan cheese sables
- Avocado salsa and tortilla chips
- Celery and pears with blue cheese dip

 

LIST A:

Roast sirloin of beef with herb crust

Roast ham with honey and cloves and mustard sauce

Steamed organic salmon with butter and herbs

Lemon chicken, coronation chicken or chicken with sun dried tomatoes, chilli and cremè fraichè

Crab tart

Tomato and red pepper tart

Asparagus and Hollandaise tart

Roasted tomato and goats cheese tart with puff pastry

Roasted tomato tart with filo pastry, gruyere cheese, garlic and tarragon

Spinach roulade

 

LIST B:

Local organic green salad

Greek salad with feta cheese and olives

Couscous or bulgar wheat with roasted vegetables

Chick peas with tomatoes, onions and coriander

Tomato and mozzarella salad

New potato salad with free-range eggs, mayonnaise, chives and herbs

New potato salad with olive oil, capers, lemon juice and thyme

Hot new potaoes (cooking element needed)

 

PUDDINGS:

Lemon cheese cake

Tart au citron

Rasberry meringue roulade

Chocolate Mississippi mud pie

Chocolate cloud cake with raspberries

Strawberries and cream

Home made ice creams

Brown sugar meringues and cream

Summer pudding

 

BBQ ideas:

"Brazilian" BBQ with
- lovely tender pieces of beef sirloin, rump and fillet
- marianded and served on kebab sticks
- salads and potatoes hot or cold
- dips for the meat ect.

Shell fish BBQ with
- lobster, prawns, scallops and fish kebabs
- lemons, home made mayonnaise, soft boiled eggs and salads
- new potatoes with butter and herbs

English cold lunch with
- platters of roast beef,
- Coronation chicken or Chicken with sun dried tomatoes and paprika
- quiches, salads and potatoes

Mediterranian lunch with
- Gazpacho soup, Spanish omlette, cured beef, hot garlic prawns
- BBQ mackerel, home made bread, chick peas, salads and potatoes