Crêpes Menu
Breton crepes with a Cornish twist
Add a sense of fun to your celebrations with our traditional Breton style crêpes made to order in front of your guests and served from our Cornish made burgundy and white sail cloth stall.
Made with our own free-range eggs and other locally sourced ingredients, we cook each crêpe freshly, to order – with both savoury and sweets options available to choose from.
Savoury
Smoked salmon, chives and crème fraîche (GF)
Spinach and ricotta cheese (V, GF)
Ham and cheese (GF)
Mushroom, cream and garlic (V, GF)
Tomato and cheese (V, GF)
Free-range eggs and bacon (DF, GF)
Spinach, tomato and vegan cheese (VG, V, DF, GF)
Tomato, mozzarella and basil (V, GF)
Sweet
Banana, brown sugar and Cornish clotted cream (V, GF)
Strawberries, sugar & Cornish clotted cream (V, GF)
Mixed berries and coconut cream (VG, V, DF, GF)
Orange and Cointreau (VG, V, DF, GF)
Chocolate (real, melted high quality chocolate) (V, GF)
Cinnamon, butter and brown sugar (V, GF)
Lemon and sugar (VG, V, DF, GF)
Pencoose honey and roasted pine nuts (V, DF, GF)
Maple syrup (VG, V, DF, GF)
Jam (V, DF, GF)
How it Works
We will arrive at your event about 2 hours before service with our mobile stall.
We will set up in a pre-agreed location and start cooking our delicious crepes sending a fantastic aroma.
Guests choose from any of our fillings and watch them being made and assembled before their eyes and given to them on carboard plates with wooden forks
Ideal for larger parties. On most occasions the host pays a set fee which includes as many crepes as their guests would like, for an approximate 2 hours service window. Alternatively, we can offer the stall for a nominal fee with each guest paying for their own crepes.
Visit our Crepe events page for more information
If any of your party have any food allergies or intolerances please let us know so we can adapt our dishes to accommodate them