Delivery Menu
Delicious dishes delivered to your door
If you have family and friends staying, or you want to make the most of your holiday in Cornwall, order some delicious home cooked food, freshly prepared for you by our chef, William.
With delivery to your door, all you need to do is to heat up and serve at your convenience
* portions serve 6 people
Starters
Chicken liver pate, topped with melted butter
Smoked salmon mousse wrapped in smoked salmon with watercress
Spinach roulade filled with mushroom and cream cheese (V)
Roasted butternut squash and cumin pate (Vegan)
Tomato and red pepper soup with basil
Mains
Lamb tagine with aubergine and almonds
Chicken, bacon and mushroom pie topped with William’s delicious shortcrust pastry
William’s fish pie – prawns, smoked haddock and local white fish with a potato topping
Beef lasagne, with a béchamel cheese sauce
Vegetarian lasagne with butternut squash, mushroom, spinach, ricotta and mozzarella (V)
Sweet potato, tomato and chickpea stew with Moroccan spices (Vegan)
Sides
Roasted sweet potato wedges with lemon, feta cheese and mint (V)
Potato salad with quails’ eggs, broad beans, petit pois, chives and wild garlic pesto (V)
Salad of broccoli, cherry tomatoes, feta cheese and roasted pine nuts (V)
Chickpea, cherry tomato, halloumi, red onion, rocket and coriander salad (Vegan)
Bulgur wheat with roasted cherry tomatoes, aubergine, peppers, fennel, courgette and basil (Vegan)
Dessert
Rhubarb and orange crumble with a crunchy almond topping
Bakewell tart with raspberry jam and almond frangipane filling
Lemon tart
Raspberry meringue roulade
Mississippi mud pie
How It Works
All dishes are freshly prepared and cooked for you and will be delivered in foil containers, ready to be put in the oven, or served.
Orders need to be made in advance (ideally 5 days minimum) and are subject to availability. Minimum order prices apply.
Delivery charges are dependant on distance – to be agreed when ordering.
If any of your party have any food allergies or intolerances please let us know so we can adapt our dishes to accommodate them