Cornish Riviera

Cornish seafood paella – with local fish and shellfish, mussels, mange tout,
cherry tomatoes, peppers, saffron, etc.

Vegetarian / Vegan paella with red pepper, roasted fennel, button mushroom, mange tout,
cherry tomatoes, broccoli, etc.

Platter of locally cured salamis and bresaola

And for vegetarians – A platter of Cornish Yarg, roasted beets and freshly grown parsley (V)

Tortilla with potato, onion, spinach and herbs

Greek salad with feta cheese, cucumber, black olives and red onion

*

Tarte au citron with fresh raspberries and Cornish clotted cream

Seafood Feast

Platters of Rock oysters on ice, with lemon and tabasco sauce

Fish kebabs with monk fish, prawns and salmon

Platter of steamed Curgurrell lobster, prepared in pieces and served in their shells

and local crab meat

Lemon mayonnaise

Warm new potatoes with butter and herbs

Radish and broad bean salad with red onion, coriander, lemon and parsley

*

Summer pudding with baby brown sugar meringues and Cornish clotted cream

Better than a Hog Roast

Slow cooked BBQed pork, marinated with chilli and cumin seed rub and served with a homemade rhubarb relish

Roasted beetroot and goats cheese tart (V)

Potato salad with hard-boiled eggs, chives and mayonnaise

Coleslaw with shredded carrot, beetroot, cabbage, coriander, lemon, olive oil and parsley

Green bean salad with cherry tomatoes and mustard seed dressing

*

Chocolate brownies dusted with icing sugar and served with local strawberries

Go Mezze Style

Roasted red pepper and tomato dip (VG)

Beetroot caviar and traditional hummus (VG)

Both served with Flat breads and mixed olives

Chicken Shawarma – chicken marinaded with coriander, cumin, cardamom, paprika, cayenne, lemon and garlic oil, served with a yoghurt, cumin and lemon sauce

Homemade falafel with tahini and yogurt sauce, served with shredded red and white cabbage, carrot, coriander, lime and chilli oil

Tabbouleh with bulgur wheat with tomato, cucumber, mint, parsley, olive oil and lemon

Roasted butternut squash salad with roasted red onion, feta cheese, rocket and toasted pumpkin seeds

*

Lemon, pistachio and rose cake with cardamom and honey ice cream

The Best Lamb

Slow cooked BBqd lamb, stuffed by William with fresh herbs and served with a redcurrant and Madeira jus

Stuffed aubergine with quinoa, sundried tomatoes and harissa (VG)

Char-grilled vegetables with roasted cherry tomatoes, peppers, aubergine and courgettes with a basil and balsamic vinegar

Roasted potatoes with rosemary and garlic

Broad bean and radish salad with red onion, coriander, lemon and parsley

*

Apricot tart, served with a garnish of strawberries, peaches and mint and Chantilly cream